The Making of Poultices

Poultices are a form of external medicine, applied to the skin to treat things such as minor burns, cuts, scrapes, insect bites and stings, sunburns and inflammatory conditions.

     Poultices are made with fresh herbs, or dried herbs that have been softened by simmering briefly in water until softened. A small amount of slippery elm powder can be used to make the herbs stick together in a "clump".
 
     The herbs are mashed in a pestle and mortar, blender or coffee grinder. The idea is to turn the herbs into a moist paste, while still retaining as much of their medicinal virtues as possible.
 
     Warming the herbal mixture slightly can help the herbs transfer their volatile oils and healing properties quicker and easier, unless a particular recipe requires the herbs to be cold.
 
     When properly prepared, the herbal mixture is wrapped in a thin layer of cheesecloth or other appropriate fabric mesh, then applied directly to the skin, on top of or as close to the affected area as possible.  If treating an internal ailment such as a bad cough, the potent herbs can be applied to the chest area so the volatile fumes can be inhaled.
 
     Wrap the poultice and the affected body part together with cheesecloth or bandage to keep the medicine in place.
 
     Poultices must be changed AT LEAST once per day to prevent the herbs from spoiling and causing infection... or worse. If treating an open wound or an open sore, change the poultice even more frequently to allow the afflicted area to breathe, and to prevent the healing skin from sticking to the cheesecloth.

Some folk healers and herbalists suggest changing poultices every hour, on the hour.  I, however, find this is too often as fresh herbs in a poultice will keep for much longer, and changing them every hour can only be a waste of valuable herbs that gave their lives in order to improve ours.

Feedback, submissions, ideas? Email Khalin_ElvenStone@hotmail.com.